‹ S.S. ALASKA
At sea · Fri · 19 June

David Tseng · Bronte Mak · MMXXVI

Sea day · wind-down

17:30
Pinnacle Grill — last-night dinner · Pinnacle Grill
HAL's premium steakhouse aboard — Double R Ranch Beef, prime seafood, fine wines. ~$50 cover charge. This is the final full evening at sea before Vancouver arrival.
$50
18:30
Seafood boil ($35/person) · Lido pool deck
Poolside seafood boil on the Lido deck. Dungeness crab, shrimp, corn, and potatoes served communal style. $35/person.
$35
22:00
Set luggage out · settle onboard account · Suites
Per disembarkation instructions.
—
Final spa session · Greenhouse Spa
Last opportunity for a Greenhouse Spa treatment before tomorrow's disembarkation. Books quickly on the final sea day.
17:30 · Pinnacle Grill — last-night dinner
going: David Tseng, Bronte Mak, Chris Swit
interested: Taranjit Pabla, Davis Vu
18:30 · Seafood boil ($35/person)
going: Amanda Le
declined: David Tseng, Bronte Mak
22:00 · Set luggage out · settle onboard account
going: Taranjit Pabla, Davis Vu, David Tseng, Bronte Mak, Lauren Scott, Amanda Le, Timothy Tate, Joseph Gentry, Emma Gentry, Chitvan Gupta, Anthony Hilton, Chris Swit, Yvonne Wu
— · Final spa session
interested: Lauren Scott
declined: Taranjit Pabla